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Reception Menu

As your guests arrive they will be most graciously greeted by a white gloved attendant and then offered chilled sparkling champagne with ripe fresh berries presenting premium brand liquor including signature mixed drinks and wines Crisp cabernet sauvignon, pinot noir, merlot, white zinfandel and chardonnay imported and domestic beer, assorted soft beverages for a total of five hours

Cocktail Presentation Stations

Tuscan Style Cold Buffet

The Cold Buffet Will Be Tastefully Decorated And Adorned With Fresh Flowers And Greens All Items Will Be Served On Meticulously Decorated Mirrors And Assorted Garnished Platters With An Artisan Display Of Fresh Baked Crusty Breads Cascading Sliced Fresh Fruits Including:

  • Vine Ripened Grapes, Sliced Honeydew, Cantaloupe And Golden Pineapples Accompanied With Sweet California Strawberries, Long Island Blueberries, Seedless Watermelon
  • Hillside Grown Ripe Oranges, South American Carambola And Melow Flavored Kiwi
  • International And Domestic Cheese Presentation Such As Pepper Jack, Port Salute, Fontina Cheddar, *Smoked Gouda, Dill Havarti, French Brie And Boursin Served With Crisp Gourmet Crackers
  • A Batonnet Of Fresh Vegetables With French Onion Dipping Cream
  • Imported Premium Sliced Cured Meats And Cheese Including Genoa Salami, Mortadella
  • Hot And Sweet Capicola, Sopresatta, Pepperoni And Provolone

Hot Hors D’oeuvres

  • A Sumptuous Selection Of Handmade Delicacies To Be Passed White Gloved Butler Style
  • Chesapeake Bay Crab Cakes With Tangy Tartar Sauce-Deep Sea Scallops Wrapped In Hickory Smoked Bacon
  • Coconut Battered Shrimp With Honey Mustard-Oriental Vegetable Spring Rolls With Teriyaki Glaze
  • Crab And Vegetable Filled Wontons With Ponzu Dip-Plum Tomato And Mozzarella Focaccia Pizzettes
  • Asian Dumplings With Stir-Fry Sauce-Feta And Cheese Philo Triangles-Assorted Mini Quiche Tartlets Cocktail Franks En Croute With Grainy Mustard-Cheese Quesadillas With Sour Cream And Salsa
  • Grilled Sesame Chicken With Soy Ginger Sauce-Wild Mushrooms Filled With Aged Boursin
  • Louisiana Catfish Bites And Bayou Sauce-Pot Stickers With Sweet And Sour Sauce
  • Rosemary And Herb Encrusted Baby Lamb Chops With Mint Jus

Cold Canapés

  • Ratatouille Campanotta With Black Olives On Focaccia Squares
  • Tomato, Garlic And Sweet Basil Bruschetta On Tuscan Rusks
  • Ice Chilled Jumbo Shrimp With Classic Cocktail Sauce

Duet Of Appetizer/Salad

Please Select One

  • Salmon Mousseline Baked In Crisp Golden Brown Pastry Resting Over A Bed Of Field Greens Enrobed In A Seafood Veloute
  • Collosial Crabmeat Stuffed Shrimp Served Over Arugula And Watercress Greens
  • Mix Of Seven Leaf Lettuce And A Grilled Sliced Portabello Mushroom, Hearts Of Palm Garnished With Diced Mango, Papaya, Pineapple, And Cilentro Chutney With Fresh Raspberries Spritzed With Raspberry Vinaigrette
  • Hand Rolled Fresh Mozzarella Infused With Sundried Tomatoes And Fresh Basil Surrounded By Sliced Ripe Beefsteak Tomatoes, Served Over Organic Baby Spinach Frisee And Mixed Lettuce Splashed With Balsamic Vinaigrette


The Old Tappan Manor Signature Trio Sampler Served On A Three Compartment Platter
Please Select Three

  • Lasagna Rolls, Vegetable Or Cheese
  • Stuffed Mushrooms, Gourmet Cheese Or Seafood Filling
  • Blackened Scallops With Orange Horshraddish Marmalade
  • Ricotta And Mozzarella Filled Eggplant Rollantini Parmesan
  • Ravioli With A Yellow Pepper And Saffron Reduction
  • Hand Rolled Cheese Manicotti Parmesan Pomodoro
  • Stuffed Clams Oreganata With A Sherry Spritzer
  • Spinach Dumpling With Five Spice Stirfry Sauce

Duet Dinner Entrée Selection

Please Select Three

Combination Entrée’s Served Over Wilted Greens And Brunoise Of Vegetables
Baby Spinach, Brite Lite Swiss Chard Or, Escarole

  • Grilled Medallion Of New York Shell Strip And Breast Of Chicken Scaloppini
  • Enrobed In Roasted Red Pepper And Rosemary Sauce
  • Chateaubriand With Herb Encrusted Jumbo Stuffed Shrimp Crab Asparagus Sauce
  • Norwegian Salmon Turbine And Chicken Scaloppine Served With Fresh Plum Tomato Spinach Cream Sauce
  • Roulade Of Chicken Breast Filled With Crab Mousse Poulette Chive Sauce
  • Norwegian Salmon Fillet Sliced And Infused With Saffron Chicken Mousse Served Withwhite Wine Lemon And Chive Sauce – Surf And Turf
  • Broiled Lobster Tail And Grilled Filetmignon Steak With Drawn Butter And Merlot Sauce

Old Tappan Manor Classic Duet

  • Baby Field Greens, Grilled Cold Water Shrimp And Chicken Tenderloins Sprinkled With Crumbled Gorgonzola, Sun Dried Cherries, Toasted Pumpkin Seeds, Drizzled With Roasted Shallot Vinegiarette

Meat Entree Selections

Please Select One

  • Char Broiled Then Slow Roasted Sliced Chateaubriand Of Beef With Carmelized Shallot And Merlot Sauce

Broiled Delmonico Steak With Crunchy Sauteed Onions And Bourbon Glace

  • Old Tappan Manor Roast Sliced Sirloin With Espagnole And Sherry Mushroom Sauce
  • Fire Roasted New York Shell Steak Enrobed With Maitre’d Butter
  • Black Pepper And Herb Encrusted Roasted Prime Rib Of Beef Au Jus
  • Char Broiled Fillet Mignon Steak With Classic Bordelaise Sauce
  • Grilled Bone In Pork Medalion With Creole Mustard Sauce Sauteed Veal Marsala, Piccata, Francaise

Seafood Entrée Selections

Please Select One

  • Bread Crumb And Fresh Herb Encrusted Georges Banks Flounder With A Plum Tomato And Caper Sauce
  • Broiled Red Snapper Dredged In Panco Bread Crumbs With Pink Peppercorn Sauce
  • Norweigan Salmon Grilled Or Baked Enrobed In A Seafood And Tarragon Veloute, Or Dill Sauce
  • Jumbo Cold Water Shrimp Stuffed With Crabmeat And Vegetable
  • Roasted Cod Fish Fillet Peppernotta
  • Crabmeat Stuffed Fillet Of Sole Vin Blanc
  • Macademia Nut Encrusted Sea Bass With A Red And Yellow Pepper Coulis
  • Pan Seared Gulf Water Strawberry Grouper With A Saffron Tomato Broth
  • Grilled Swordfish Steak With Teriyaki Glace